MENU:
Homemade Focaccia
(Wheat)
Punched Wild Garlic Butter Jersey Royal Potatoes
(GF)
Celeriac Fritters on a Romesco Sauce
(GF)
Oyster Mushroom Ragu and Polenta
(GF)
Salt and Pepper Cauliflower
(GF)
Blood Orange, Chocolate and Pistachio Tart
(WHEAT/SOY/NUTS)