Description
Let us do the cooking!
Menu:
£12
Squash and Red Pepper Wellington
Sea salt and rosemary roast spuds
lemony greens
Maple roasted roots
Cheasy Cauliflower
Shallot and red wine gravy
Desserts:
£4
Ginger and Dark Chocolate tart with biscuit crumb
The full menu is vegan, nut free, and gluten free is available on request