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Starters: 

Wild Mushroom Arancini balls, with Mustard cream (Soy/Gluten)

Beetroot, apple and dill Bruschetta with cashew cream(Nuts/Gluten)

Main Event:

Sweet Potato, Red Onion and Sage Wellington, with Cranberry and Chestnut Stuffing(Gluten)

Herby Sea Salt Roast Potatoes

Cauliflower no-cheese (Soy)

Somerset Cider Spiced red cabbage

Maple Roasted Roots

Caramelised Shallot and Red Wine Gravy 

Desserts:

Warm Apricot tart, with Vanilla ice cream (Gluten/Soy)

Black Forest Chocolate Brownie Pudding(GF)

2-Courses £18

3-Courses £21