(£25 per person, to include a feast of all the below dishes and a Mariachi show)
Frijoles Charros (Mexican Cowboy Stew of pinto beans, ‘Chorizo’, Onion and garlic).
Mixed wild mushroom and smoked Cheese Quesadillas
Marinated Jackfruit, pineapple and charred corn salsa tacos
‘Fish’ finger Tacos with Guacamolada, pickled pink onions and caper mayonnaise
Papas Mexicana (Mexican Potatoes)
Arroz Verde (Mexican Green Rice)
Garlicky Tomatilla Salsa