Italian Plant Based Supper // July 3rd and 4th

£30.00£43.00

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Description

This Fridays take-out is a new menu!

Available for delivery and collection on Friday night and Collection at 6pm on Saturday!

 

We introduce to you the ITALIAN PLANT BASED SUPPER.

5 courses for 2 people £30

NB*this menu is completely vegan and nut free, but unfortunately on this occasion we cannot provide a gluten free alternative.

MENU:

i. Mozzarella and Pesto Baked Arancini Balls with Romesco Sauce

ii. Chicken Parma Ciabatta Toasts

iii. Crispy Polenta Fries with Black Truffled Parmesan

iv. Classic Tagliatelle Carbonara

v. Boozy Tiramisu

WINE CAN BE ADDED TO YOUR ORDER

This week we are showcasing wine from Wiltshire Wine Makers ‘Quoins Organic Vineyard’.

Rondo, 12%, A full bodied red with a deep oak aroma and  otes of mature red fruits

Madelaine Angevine, 11%, A pale yellow with dried lemony hints and gently herbal.

WINES CAN BE ADDED ON FOR DELIVERY AT £13 per bottle

Fridays Dinner is by e-bike delivery and the delivery schedule is as outlined below:

6-7pm

Seafront, Hillside, Town Centre

7-8pm

Uphill, Southward, Coronation, Bourneville

8-9pm

Locking Road, Milton, Ashcombe Park

 

A small amount of collection slots are available at 1900hrs Friday and 1800hrs Saturday

 

 

 

 

 

 

 

 

 

Additional information

Italian 5 course supper

Supper for 2

Quoins Organic Wine

No Wine, ‘Ronda’ Red Bottle, ‘Madeleine Angevine’ White Bottle

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