This Fridays take-out is a new menu!
Available for delivery and collection on Friday night and Collection at 6pm on Saturday!
We introduce to you the ITALIAN PLANT BASED SUPPER.
5 courses for 2 people £30
NB*this menu is completely vegan and nut free, but unfortunately on this occasion we cannot provide a gluten free alternative.
i. Mozzarella and Pesto Baked Arancini Balls with Romesco Sauce
ii. Chicken Parma Ciabatta Toasts
iii. Crispy Polenta Fries with Black Truffled Parmesan
iv. Classic Tagliatelle Carbonara
v. Boozy Tiramisu
WINE CAN BE ADDED TO YOUR ORDER
This week we are showcasing wine from Wiltshire Wine Makers ‘Quoins Organic Vineyard’.
Rondo, 12%, A full bodied red with a deep oak aroma and otes of mature red fruits
Madelaine Angevine, 11%, A pale yellow with dried lemony hints and gently herbal.
WINES CAN BE ADDED ON FOR DELIVERY AT £13 per bottle
Fridays Dinner is by e-bike delivery and the delivery schedule is as outlined below:
Seafront, Hillside, Town Centre
Uphill, Southward, Coronation, Bourneville
Locking Road, Milton, Ashcombe Park
A small amount of collection slots are available at 1900hrs Friday and 1800hrs Saturday