Breakfast Pancakes £8
Topped with Yogurt, Seeds and Berry Compote
(GF) (SOY)
On Toasts £6.50 *
Served with mixed local leaves
Butter Bean Mash topped with Pan Roasted Herby Tomatoes and Asparagus
(GLUTEN)
Cauliflower Cheese Rarebit
(GLUTEN/SOY/MUSTARD)
Creamy Wild Garlic (Foraged from Crook Peak) Mushrooms
(GLUTEN/NUTS)
Loves Baked Beans, with Roast Aubergines, Lemony Greens and Harissa
(GLUTEN/CELERY)
Buttermilk Fried Mushroom Burger £11
Breaded Oyster Mushrooms, Paprika Mayonnaise, Slaw and leaves in a large floured bap served with Crispy Potatoes
(GLUTEN/MUSTARD/SESAME)
Gochujang Cauliflower and Aubergine Flatbread £8.50
With Sesame Cucumber Salad, Pink Pickled Onions and Baby Leaf Spinach
(GLUTEN/SESAME)
Chana Masala £8
Indian Style Chick Peas in a spicy Gravy, served with Matta rice and topped with a deep fried vegetable fritter and Coriander Sauce
(GF)
Mac no Cheese Main £8/Side £4
Topped with sautéed Greens and Seeds
(GLUTEN/SESAME/SOY/MUSTARD)
Crispy Herby Potatoes £3
(GF)
Big Leaf Side Salad with Pomegranate Dressing £3
(GF)
Juices £4
Green machine: Spinach, Cucumber, Celery, Lemon and Apple
Detoxifier: Beets, Carrots, Lemon, Ginger, Apple and Turmeric
*Our Bread is Winnies Sour Dough/we do not offer a GF alternative.
Please talk to us about any dietary requirements you may have.
Our kitchen is small and everything is cooked from scratch, so please be patient with us during busy times.
