Pancakes – £7 – ask for today’s flavours.

Shakshuka – £8 – a rich and fragrant tomato and vegetable stew topped with apple smoked tofu, ‘feta’ cheese, wilted lemony spinach and seeds.

Poshrooms – £7.50 – Panfried oyster mushrooms with a large spoonful of house walnut and basil pesto on sour dough toast.

House Beans on Toast – £7.50 – Smokey beans with with wilted spinach, marinated tofu and toasted seeds.

Full Vegan Brekkie – £9.50 – (available til noon) Sosij, black pudding, tofu scramble, panfried mushrooms and spinach, smokey beans, crispy potatoes, avocado and toast.

Tofu Bap – £6 – a large floured bap filled with panfried marinated tofu, mushrooms, avocado, spinach and kimchi ketchup.

Three cheese and sauerkraut Sour Dough toastie – £6


Tagliatelle Romesco – £9.50 – Our homemade rich tomato, red pepper and almond pasta sauce, with tagliatelle, finished with our walnut and basil pesto and ‘parmesan’ crumbs.

Loves Club – £8 – a deep fill sandwich with smoked ‘cheese’, ‘salami’, avocado, black olives, sun dried tomato mayo, fresh tomato and leaves.

Mac ‘n’ cheeze – £8.50 – Special recipe macaroni and cheese
topped with either:

Chorizo Or ‘Bacon’aise Or Spinach and seeds.

Dahl Bowl – £8 – A whole foods bowl with lentil dhal, grains, roasted vegetables, hummus, leaves and seeds.

Everything in our kitchen is made fresh on the day and is made base vegan. Unless it clearly comes with eggs or cheese (which can be left off or substituted – just ask!) your meal is prepared totally vegan-friendly.

Please let your server know if you have any additional dietary requirements. We do stock gluten-free bread from our local baker at limited availability, but we can serve anything naked, with rice or with salad instead. Just ask!

If you suffer from a severe gluten or nut intolerance we cannot guarantee absolute isolation between ingredients to avoid cross-contamination due to the size of our kitchen e.g. we only have space for one fryer which we use for products coated in flour, but we will make sure it is not an ingredient used in your meal. Please ask a member of staff if you have any questions.


Truffle Polenta fries – £4

Garlic butter flatbread – £3.50

Crispy potatoes with ‘Bacon’aise – £4

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