Breakfast Pancakes £8 

Topped with Yogurt, Seeds and Berry Compote

(GF) (SOY)

On Toasts £6.50 *

Served with mixed local leaves 

Butter Bean Mash topped with Pan Roasted Herby Tomatoes and Asparagus

(GLUTEN)

Cauliflower Cheese Rarebit

(GLUTEN/SOY/MUSTARD)

Creamy Wild Garlic (Foraged from Crook Peak) Mushrooms

(GLUTEN/NUTS)

Loves Baked Beans, with Roast Aubergines, Lemony Greens and Harissa

(GLUTEN/CELERY)

Buttermilk Fried Mushroom Burger £11

Breaded Oyster Mushrooms, Paprika Mayonnaise, Slaw and leaves in a large floured bap served with Crispy Potatoes 

(GLUTEN/MUSTARD/SESAME)

Gochujang Cauliflower and Aubergine Flatbread £8.50

With Sesame Cucumber Salad, Pink Pickled Onions and Baby Leaf Spinach

(GLUTEN/SESAME)

Chana Masala £8

Indian Style Chick Peas in a spicy Gravy, served with Matta rice and topped with a deep fried vegetable fritter and Coriander Sauce 

(GF)

Mac no Cheese Main £8/Side £4 

Topped with sautéed Greens and Seeds

(GLUTEN/SESAME/SOY/MUSTARD)

Crispy Herby Potatoes £3

(GF)

Big Leaf Side Salad with Pomegranate Dressing £3 

(GF)

Juices £4

Green machine: Spinach, Cucumber, Celery, Lemon and Apple

Detoxifier: Beets, Carrots, Lemon, Ginger, Apple and Turmeric 

*Our Bread is Winnies Sour Dough/we do not offer a GF alternative.

Please talk to us about any dietary requirements you may have.

Our kitchen is small and everything is cooked from scratch, so please be patient with us during busy times. 

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