Breakfast Pancakes £8 

Topped with Yogurt, Seeds and Berry Compote

(GF) (SOY)

On Toasts £6.50 *

Served with mixed local leaves 

Butter Bean Mash topped with Pan Roasted Herby Tomatoes and Asparagus


Cauliflower Cheese Rarebit


Creamy Wild Garlic (Foraged from Crook Peak) Mushrooms


Loves Baked Beans, with Roast Aubergines, Lemony Greens and Harissa


Buttermilk Fried Mushroom Burger £11

Breaded Oyster Mushrooms, Paprika Mayonnaise, Slaw and leaves in a large floured bap served with Crispy Potatoes 


Gochujang Cauliflower and Aubergine Flatbread £8.50

With Sesame Cucumber Salad, Pink Pickled Onions and Baby Leaf Spinach


Chana Masala £8

Indian Style Chick Peas in a spicy Gravy, served with Matta rice and topped with a deep fried vegetable fritter and Coriander Sauce 


Mac no Cheese Main £8/Side £4 

Topped with sautéed Greens and Seeds


Crispy Herby Potatoes £3


Big Leaf Side Salad with Pomegranate Dressing £3 


Juices £4

Green machine: Spinach, Cucumber, Celery, Lemon and Apple

Detoxifier: Beets, Carrots, Lemon, Ginger, Apple and Turmeric 

*Our Bread is Winnies Sour Dough/we do not offer a GF alternative.

Please talk to us about any dietary requirements you may have.

Our kitchen is small and everything is cooked from scratch, so please be patient with us during busy times. 

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